REZERVACE: 222 940 271 * Otevřeno: ÚT-SO: 11:00-23:00, NE: 11:00 - 16:00 // RESERVATIONS: +420 222 940 271 * Opening hours: TUE-SAT: 11:00-23:00, SUN: 11:00 - 16:00

Menu Á la Carte

 

STARTERS
Czech asparagus, buckwheat, prosciutto, Hollandaise sauce, egg 63´175,-
Smoked pork knuckle, parsnip pureé, new potatoes, spring onion 180, –
  Veal tar tar , mustard, chipotle mayo, pickles, mushroom, fermented radish, grilled bread 205,-
Wild (bear's) garlic soup, egg 63´, asparagus, parsley oil 95,-
MAIN
Fish of the day, potato pureé, sauteed vegetables, Hollandaise sauce 330,-
Duck breast, betroot, potato „škubánek“, hoisin sauce and horseradish 315,- 
Pork tenderloin, celery pureé, apples. broccoli and mustard 295,-
Rolled lamb belly, cauliflower pureé, cherry tomatoes fava beans and hazelnut 370,- 
Veal steak, potato pureé, capers, shallot and res el hanout 385,-
Fillet steak, potato pureé and fondant, truffle salt, onion and pepper sauce Sarawak 485,-
SALADS
Caesar salad romaine lettuce salad, eggs, smoked bacon, anchovy dressing, Italian hard cheese with:
chicken meat  195,-
grilled prawns  245,-
Walnut crusted grilled goat cheese, rocket, beetroot, sweet onion 225, –
DESSERTS
Caramelized banana -banana pureé, vanilla ice cream and pop corn 115,-
Chocolate fondant, fruit ice cream, caramelized fruit sauce 115,-
  BLACKBOARD
We prepare daily  specialties from seafood, fish and high quality meat.
Desserts are home made and only from the finest ingredients.